Ronald Lee is a food and brand marketer based in Vancouver, Canada. He has been involved in marketing in several incarnations since the early 2000’s, and his first foray into exporting was in 2008 when he was involved in a Canadian BCCP mission to Beijing China during the Summer Olympics. Unfortunately, the world financial crash happened just after and he turned his attention to marketing within Canada for the next several years.
However, with the current changes and trends in the world economy, as well as his love for travel and his interest in Asia, he is not only representing food products in Asian markets, he plans to open offices in Hong Kong and China in late 2016 in order to better facilitate trade connection between the two continents and share the best of what Canada has to offer to the world. Ronald expects there will be an ongoing demand for Canadian products as the Canadian brand becomes better known.
Not only is he familiar with North American branding and marketing, he also recently studied Chinese marketing and branding and can cater your brand towards the Chinese market, which is quite different from branding for North American markets.
When he is not working, you may find Ronald in local restaurants trying new foods or at home cooking a variety of cuisines. He also practices taijiquan for health, and lampoons as a professional commercial photographer.
He enjoys travelling and welcomes meeting new friends.
You may find out more about Ronald Lee on his Linkedin Profile.